Ingredients:
2 bags chocolate chips (dark or milk chocolate)
2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (logs work well for this, but you can try the thick variety of twists)
Chopped nuts, Colored nonpareils, Sprinkles, Coconut, Crushed cookies
Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers
1 comment:
I usually make the dipped pretzels at Christmastime and use red/green/white sprinkles! thanks for sharing! they are pretty and tasty, too! Cathy
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